Dark Spicy


40mL Dark Cave 5-Year-Old Tsilili Tsipouro
20mL Carpano Antica Formula chipotle infused
10mL Averna
2 dashes Angostura Bitters
1 dash Mozart Dark Chocolate Bitters 


    Add all the ingredients in the shaker with ice. Shake until it freezes. Double-strain and pour into a chilled martini glass (or coupette vintage champagne). Garnish with an orange twist, after spraying the oils.

    From the mixologist Fondas Tazes