Xinomavro Sour


50mLTsilili Grape Distillate Xinomavro (it works also with Tsilili Grape Distillate Muscat of Hamburg)
50mL BiancoNero White Sparkling Wine
25mL fresh lemon juice
2 dashes Angostura Bitters
15mL sugar syrup (2: 1)


    Add all the ingredients, except sparkling wine, in the shaker with crushed ice. Shake until it freezes. Pour into a tumbler glass without straining. Top up the glass with BiancoNero White Sparkling Wine and stir very gently with a bar spoon. Garnish with a lemon twist, after spraying the oils.

    From the bartender Simos Tagaras