Tsilili's Rose
• 40 mL Tsipouro Tsilili without anise 
• 30 mL lemon juice 
• 10 mL sugar syrup 
• 10 mL watermelon syrup or rose liqueur 
• 2 - 3 rose petals 

 Pour all ingredients into old fashion glass, stir well and add crushed ice to fill up the glass. Garnish with rose petals and serve with a straw.