• 40 mL Tsipouro Tsilili without anise
• 30 mL lemon juice
• 10 mL sugar syrup
• 10 mL watermelon syrup or rose liqueur
• 2 - 3 rose petals
Pour all ingredients into old fashion glass, stir well and add crushed ice
to fill up the glass. Garnish with rose petals and serve with a straw.