Tsilili's Mediterranean
• 40 mL Tsipouro Tsilili without anise 
• 1 slice of lemon 
• 10 mL lemon juice 
• 20 mL honey syrup ( flower honey diluted 1:1 with water) 
• ½ cherry tomato 
• 1 fine slice of cucumber 
• 1 sprig of rosemary 

Put all ingredients in an old fashion glass, except for tsipouro and rosemary, and press lightly with a pestle or the back of a spoon. Fill the glass with crushed ice and top up with tsipouro. Stir gently, garnish with rosemary and serve.