The red wine of the range is produced from low-yield grapes of the international varieties Cabernet Sauvignon, Syrah and Agiorgitiko.

Well ripened grapes are vinified under controlled conditions following an aging process in French and American oak barriques for 12 months.
The result is a wine with intense aromas of red fruits, spicy aromas of vanilla and black pepper, velvet palate and a pleasant aftertaste.

It pairs well with red meat, charcuterie and spicy cheese dishes.