Organic wine made from grapes of the Mediterranean variety Vermentino.

Harvest: 3rd-4th week of August

Vinification: Prefermentative maceration for 6-8 hours and pneumatic pressing before fermentation. 70% fermentation in stainless steel tanks and 30%fermentation in new French oak casks.

Tasting notes: Bright lemon-green color, fruity aromas of lime and lychee with notes of linden and lemon verbena. On the palate, round and expressive with citrus fruits flavors, refreshing acidity and complex botanical aftertaste.

Goes with: Fish, seafood and white meat.

Aging potential: Keep for 1-4 years