The white wine of the range is produced from low-yield grapes of the international varieties Sauvignon Blanc, Chardonnay and the Greek one Assyrtiko.
Vinified in stainless steel tanks, with prefermentative maceration before the alcoholic fermentation at low temperatures. Characterized by fresh fruity aromas lemon, mango and pineapple, fine herbal aromas and a refreshing palate with pleasant zestiness.
It pairs well with seafood and fish, white meat and also consumed on its own.