Organic single-vineyard wine made from grapes of the Greek variety Xinomavro.

Vineyard: Platanos 5-10% slope at prehistoric Theopetra Cave foothills at 230m/755ft altitude.

Soil: Sandy clay Subsoil: Slate

Mesoclimate: Continental with a balancing influence of Pindos Mountains and Pineios River. Characterized by rainy cold winters, sunny, hot and dry summers and high diurnal temperature range.

Yield: 37hL/ha

Harvest: 3th week of September

Vinification: Prefermentative maceration for 4 hours and free-run juice partial draining (saignée method). Fermentation in stainless steel tank at low temperatures. Aging on lees for 40 days.

Tasting notes: Wine with pale salmon-pink color, intense fruity aromas of pink grapefruit, white peaches and raspberries. On the palate, it is round and aromatic with botanical finish.

Goes with: Seafood, dishes with tomato sauce and charcuterie. Aging potential: Keep for 1-3 years