Organic single-vineyard wine made from grapes of the Greek variety Assyrtiko.

Vineyard: Fournos 10-15% slope at prehistoric Theopetra Cave foothills at 260m/850ft altitude.

Soil: Sandy clay with limestone presence Subsoil: Slate

Mesoclimate: Continental with a balancing influence of Pindos Mountains and Pineios River. Characterized by rainy cold winters, sunny, hot and dry summers and high diurnal temperature range.

Yield: 33hL/ha

Harvest:4th week of August

Vinification: Prefermentative maceration for 6 hours and pneumatic pressing. Fermentation in stainless steel tank and oak casks. Aging on the lees for 40 days.

Tasting notes: Wine with bright lemon-green color, aromas of lemon and lime, tropical fruits aromas like passion fruit and hints of orange leaf. On the palate, it is round with zesty acidity and long mineral finish. Goes with: Fish, seafood and white meat.

Aging potential: Keep for 1-5 years