Grape Distillate
Grape distillate is the "young noble relative" of tsipouro and the evolution of the latter.
It is produced by distilling the total of marc and wine derived from selected grapes in the same patient, careful method of discontinuous distillation in copper-inox pot stills as in tsipouro.
Tsilili Grape Distillates are single-varietial from two Greek and two international grape varieties. Their elegant and refined profile encapsulates and enhances the character of each variety.