The red dry wine of the range is made from grapes of the varieties Syrah and Merlot and it has been aged in French and American oak barrels for 10 months. It is characterized by aromas of red fruits like raspberry, cherry and sour cherry, spicy aromas of vanilla, black pepper and nutmeg and sweet chocolate aromas. On palate, it has a balanced acidity, rich alcohol, a full body and a long aftertaste.

It goes well with red meat and dishes of sausage and cheese.