Organic vintage sparkling wine from grapes of the Thessalian variety Limniona.

Harvest: 3rd week of September

Vinification: Prefermentative maceration for 8 hours (saignée method). Alcoholic fermentation in stainless steel Charmat tanks and aging on the lees for 18 months.

Tasting notes: Vivid rosy pink color with violet highlights, fruity aromas of strawberry and raspberry, sweet aromas of vanilla and botanical hints of spearmint. On the palate, it is expressive with creamy bubbles, red fruit flavors and a butter cookie aftertaste.

Goes with: Seafood, charcuterie and desserts.

Aging potential: Keep for 2-7 years